Beef Cutting Instructions

Customer Information

Full Name

Phone Number

Street Address

City

State

Producer Information

Producer's Name (If Applicable)

Lot Number (If Known)

I am submitting cutting instructions for a:

Steaks

Would you like your steaks cut with the bone in or boneless?

Bone-in steaks include: T-Bones, Porterhouses, and Rib steaks

Boneless steaks include: New York Strips, Filet Mignon, and Ribeyes Both methods will also come with sirloin steaks, which are boneless.

How many steaks would you like per package?

If you require a different amount per package, please call us. But remember, two packages of "2 steaks per pack" can be opened to equal four steaks. We recommend smaller packages, such as 2 or 3 per pack to reduce overall package size.

Steak thickness:

If you require a different thickness, please call us. Please keep in mind that the thicker your steaks are cut, you will have less total steaks.

Roasts

How big would you like your roasts?

Normal serving size with roasts is approximately half a pound per person.

Would you just like to keep the better "choice" roasts?

Some roasts will have bone and fat content. We can select only the "choice" roasts for you and grind the rest into ground beef if you would like. Here is an average amount of choice roasts you would typically get back from a half of a beef: 4 to 5 Chuck Blade Roasts 2 to 3 Chuck Arm Roasts 2 to 3 Chuck English Roasts 2 Sirloin Tip Roasts 1 Rump Roast (Boned and Netted)

Round Steaks

Would you like the rounds cut into Round Steak or Cube Steak?

Round steaks are cut at 1/2" thick and packaged "1" per pack.

If getting cube steaks, how many would you like in each package?

Cube steaks weigh an average of .5 lbs each and are typically packaged "4" per pack.

Ground Beef / Hamburger

How would you like your ground beef processed?

Bulk tubes weigh 1 to 1.25 lbs apiece. The patties are round third-pound patties.

How many patties would you like in each package?

Each patty weighs 1/3 of a pound. A package of ten patties weighs a little over 3 lbs.

Miscellaneous

Would you like any short ribs?

Beef short ribs have very little meat on them and are normally "de-boned". They are then ground into hamburger.

Would you like any boiling beef?

Boiling beef is bones that have a small amount of meat on them that can be used in soups and stews for flavor.

Would you like any stewing meat?

Stewing meat is used for just that--stew! If you'd like to keep some, select "yes". This comes from the beef brisket, front plate, and fore shank.

Would you like any brisket?

Offal

If the producer did not indicate on the drop off sheet to save the offal the offal will be unavailable.

Would you like to save the liver?

Would you like to save the heart?

Would you like to save the tongue?

Additional Notes

Notes