Harvest days include: Monday, Tuesday, and Thursday (for scalded hogs) – We always schedule a day ahead of the actual day of harvest.
Processing days include: Monday through Friday
You may pick up and/or buy meat (retail) Monday through Friday 7am – 5pm and Saturday 9am-2pm.
We are closed on Sundays.
If you would like to schedule animals for processing, please call 740-245-9440 or email us at rcpacking@jbnets.net.