PORK CUTTING INSTRUCTIONS

Customer Information
Producer Information
Hams

Please note that this specific instruction may not be needed if you are submitting instructions for a quarter or half of a hog if your quarter or half does not contain this cut.

This is for the first ham. If you are having a whole hog processed, see below for second ham. If hams are sliced, smoked hams are cut 1/4" thick and fresh hams are cut 1/2" thick.

Our smokehouse procedure will add at least one week to your processing time.

If hams are sliced, smoked hams are cut 1/4" thick and fresh hams are cut 1/2" thick.

Our smokehouse procedure will add at least one week to your processing time.

Shoulder

Please note that this specific instruction may not be needed if you are submitting instructions for a quarter or half of a hog if your quarter or half does not contain this cut.

If you require a different amount per package, please call us. But remember, two packages of 2 per pack can be opened to equal four steaks.

If you require a different amount per package, please call us. But remember, two packages of 2 per pack can be opened to equal four steaks.

Chops

Remember, two packages of four can be opened to equal eight total chops.

Our smokehouse procedure will add at least one week to your processing time.

Sides / Belly

Our smokehouse procedure will add at least one week to your processing time.

Sausage

All sausage is seasoned with a mild sausage blend. If you require hot/spicy seasonings, please call us.

Additional Notes
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