Processing
Retail Meat
- Vacuum packing is now standard. Additional charge for patties, links, and brats.
- Due to volatility in the current marketplace, prices are subject to change frequently. Please call us at 740-245-9440 for the latest pricing.
Hogs
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Processing $0.70 per pound
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Slaughter / Kill Bill $65.00 per head
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Smoked Meat $1.25 per pound
* Green/fresh weight.
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Seasoning $8.00 per whole hog
* Based on a 150 lb. hanging weight.
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Patties $0.65 per pound
* No less than four per pack.
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Bratwurst / Italian Sausage $1.75 per processed pound
* Large links. 20 pound minimum.
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Small Breakfast Links $2.25 per processed pound
* 20 pound minimum.
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Whole Hog $400.00
* Smoked hams and bacon included in price. Additional charge for patties, links, and brats.
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Half Hog $200.00
* Smoked hams and bacon included in price. Additional charge for patties, links, and brats.
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Bone & Net Hogs $70.00
* For hog roast. $50 slaughter charge will be added.
Prices subject to change.
$20 additional fee (per half) for single (one piece per pack) packaging requests.
Storage fees will be charged on animals left in our freezers, after 1 week you will be charged $10.00 per week.
ATTENTION FAIR CUSTOMERS: Due to higher fuel costs and labor, we may have to charge for transportation from the fair to our facilities. We do not want to do this, but it will be based on the number of head that we receive from your fair and the amount of time that we have to be there and pay employees for helping with the transportation of the livestock.